Our passion at Still Oaky Distillery is craft gin. Therefore, we potstill small batch. We make smooth handcrafted London Dry Gin made from apples.
Q - Cumber Recipe
1 English Cucumber. 5 lime leaves. 2 teaspoons white sugar. 4 lemon slices, halved. 4 shots gin. 1 shot fresh lime juice. Freshly ground Black Pepper. Soda water (for serving). Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 10cm piece from remaining cucumber and coarsely chop. Crush with kaffir lime leaves, sugar, 2 lemon slices and ground black pepper in a cocktail shaker. Add the gin and lime juice and fill the shaker with ice. Cover and shake for about 20 seconds. Strain into 2 ice-filled tumbler glasses. Top off each with soda water. Gently stir to combine; garnish each with the 2 cucumber ribbons and remaining lemon slices.
Celery Tonic Recipe
1 Celery stalk, chopped. 1 tablespoon Sugar 30ml fresh Lemon juice. 2 shots Still Oaky Craft gin lemon twist (for serving). Muddle celery with sugar and lemon juice in a cocktail shaker. Add gin, fill shaker with ice, and shake until outside of shaker is frosty, about 30 seconds. Strain into a tumbler glass filled with ice and garnish with a lemon twist & celery stick
Good Old Fashion G & T Recipe
2 Shots Still Oaky craft gin. Tonic water (Indian Tonic). 1 A wedge of lime to garnish. Fill chilled double old-fashion glass with ice. Trace a wedge of lime around the rim of the glass. Gently squeeze lime into glass and leave in glass. Pour gin into the glass. Fill with tonic water.