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Craft Distillery
Distilled From Apples

Our Products

Our passion at Still Oaky Distillery is craft gin. Therefore, we potstill small batch. We make smooth handcrafted London Dry Gin made from apples.

Roasted Rooibos
Roasted Rooibos Infused

Roasted Rooibos Infused

When you hold yourself ransom and you know the price is gin. Pony up and have a hog killing time with Still Oaky’s Roasted Rooibos Infused gin.

Searsia London Dry
Searsia London Dry

Searsia London Dry

Great gin is our common ground; a rewarding and refreshing cosmopolitan experience. Don’t let your gin habit break the bank.

Our History

The Journey

Tough economic times turned us to the art of distilling. We started with a homemade “Shine Still” in a friend’s garage. The first batch of “beer” for the whisky was too small to cover the element of the Still. Some “stolen” Round River stones from the complex garden were used to make up the volume. The first bottle of whisky spirit was produced. That night Steelklip (Stolen Stones) saw the light for the first time. When we settled in the Western Cape, we saw an opportunity to showcase our take on the art of craft distilling. Still Oaky micro-manufactures Mampoer, Steelklip Whisky, Brandy Style Pot-Stilled Apple.

How We Do It

The Process

Let's Shake Things Up

Our Recipes

Q - Cumber Recipe

1 English Cucumber. 5 lime leaves. 2 teaspoons white sugar. 4 lemon slices, halved. 4 shots gin. 1 shot fresh lime juice. Freshly ground Black Pepper. Soda water (for serving). Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 10cm piece from remaining cucumber and coarsely chop. Crush with kaffir lime leaves, sugar, 2 lemon slices and ground black pepper in a cocktail shaker. Add the gin and lime juice and fill the shaker with ice. Cover and shake for about 20 seconds. Strain into 2 ice-filled tumbler glasses. Top off each with soda water. Gently stir to combine; garnish each with the 2 cucumber ribbons and remaining lemon slices.

Celery Tonic Recipe

1 Celery stalk, chopped. 1 tablespoon Sugar 30ml fresh Lemon juice. 2 shots Still Oaky Craft gin lemon twist (for serving). Muddle celery with sugar and lemon juice in a cocktail shaker. Add gin, fill shaker with ice, and shake until outside of shaker is frosty, about 30 seconds. Strain into a tumbler glass filled with ice and garnish with a lemon twist & celery stick

Good Old Fashion G & T Recipe

2 Shots Still Oaky craft gin. Tonic water (Indian Tonic). 1 A wedge of lime to garnish. Fill chilled double old-fashion glass with ice. Trace a wedge of lime around the rim of the glass. Gently squeeze lime into glass and leave in glass. Pour gin into the glass. Fill with tonic water.

Our Passion

The Gallery

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