We are proud to be one of only 15% of the World’s Gin producers that ferment and distil our own alcohol to make our Premium Craft Gin.
Still-Oaky’s passion is craft Gin. Our current range include: Searsia London Dry Gin, Roasted Rooibos Infused Gin, Aardvark Gin as well as a new addition, Stowaway Rum
FREE DELIVERY ON ALL ORDERS
Age your own Whiskey
Barrel (metal bands for 3-10L are silver)
Single Malt Alcohol (65% as some alcohol will be lost during the fermentation process over 3 years)
Excise paid on the alcohol.
Alcohol Testing Kit
Searsia London Dry
Searsia London Dry Gin is dedicated Johannes Smit, a role-model and free thinker who loved nature.
Our Gin is distilled from an Apple base and a special blend of African, Indian and European botanicals.
Because Searsia is distilled from Apple, the flavour of any fruit garnish is amplified by the natural flavour.
R370 , FREE DELIVERY
Roasted Rooibos Infused
Rough Rooibos is sourced from the Piketberg region and dark roasted before infusing into our Searsia London Dry Gin .This Roasted Rooibos Gin is a first of its kind with a note of veld fire smoke, complimented by the fresh forest scent of the Rooibos Fynbos.
A true South African Flavour.
R370, FREE DELIVERY
In the Caribbean, during the early 17th century, sugarcane slaves discovered that molasses, a byproduct of the sugar making process,could be fermented into alcohol.Rum was born. All legendary pirates, navy sailors and even royalty
have since contributed to the long history and traditions of this iconic beverage.
R325, FREE DELIVERY
Still-Oaky Distillery is a boutique craft distillery owned and managed by husband and wife team Fanie and Annerie Smit.
Kindled on the slopes of the Magaliesberg, Still-Oaky realized in the Mother City of Cape Town.
Still-Oaky’s small contemporary range is the result of the analytics of a software programmer and creativeness of a chef.
Home to Searsia London Dry Gin, Roasted Rooibos Infused Gin & Aardvark Gin
Gradually heat the still until it is brought up to temperature.
The Alcohol evaporates and the steam is forced into the copper condenser.
The hot alcohol condenses through the worm and runs out at the end.
Move all the alcohol back to the still and add the botanicals and water.
Re-heat the still, repeating steps 1, 2 & 3
Move all the alcohol to the proofing tank where it will be cut to the desired Alcohol percentage.
The bottles are filled with our Craft Gin, sealed, labelled and boxed.